Chinese Food
All Recipes
Scallion cake with dumpling skin
The rebirth of dumpling skin
Baby food conch noodles
The baby is three months old. She has nine teeth. It has entered the stage of developing chewing ability. Baby's diet should be from vegetable mud, fruit mud transition to some soft rotten pasta. In the past, I always made some pimple soup, egg ... ...
Peanut butter brown sugar pancake
I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
Stir fried oyster drum with garlic
Oyster drum is a kind of popular seafood. Its meat is rich in nutrition. It contains 45-57% protein, 7-11% fat, 19-38% liver sugar. In addition, it has a lot of vitamins. It is known as sea milk . It is a necessary dish for Guangdong people duri... ...
Boiled live fish
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
Steamed bun with pickled vegetables
I made a large bag of moss and vegetable with Chinese flour. The powder is delicate, the taste is full of toughness and strong wheat flavor.
Master Qiao teaches a simple and easy course of durian thousand layers
It's a very hot durian cake. I can't help but try it. It's super simple. It's easy for beginners to operate. Interested friends can try it.
Braised sea bass
Eat fish twice a week. It's good for your health.
Stewed shrimp and vermicelli
Vermicelli is a kind of food I like. It can be used to make soup, salad, hot pot and fried food. Today, I made a vermicelli pot with it. I added some fresh local shrimp with special talon. It's very delicious.
Shredded pork with Beijing sauce
My husband likes it very much.
